This is a lesson took place by a professional cooking teacher who has researched on traditional Kyoto family dishes called [OBANZAI] for long years. You can enjoy your time tasting the well-seasoned dishes handmade by yourself while learning about the background of Kyoto food culture!
2 hours and half ~ three hours
*adjustable upon request
Everyday. However, need to be reserved as soon as possible.
Group Lesson: JPY 8,000/1 person
Special Lesson: JPY 30,000/ 1 group.
【Number of participant】
At least two.