【INTRODUCTION】

This is a lesson took place by a professional cooking teacher who has researched on traditional Kyoto family dishes called [OBANZAI] for long years. You can enjoy your time tasting the well-seasoned dishes handmade by yourself while learning about the background of Kyoto food culture!

【Place】

SHIJO KARASUMA

【 Duration】

2 hours and half ~ three hours

*adjustable upon request

【Date】

Everyday. However, need to be reserved as soon as possible.

【Fee】

Group Lesson: JPY 8,000/1 person
Special Lesson: JPY 30,000/ 1 group.

【Number of participant】

At least two.